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  food we eat

 

   
this is what we eat now
current eating habits

 

 

this we have been eating before

 

 

grow some items we grow

 

   
black kale

more examples what we grow
  

 

  some recent inovations 

 

   
a rare meat exception 2023-08-09
oxtail stew made the Italian way alla osso buco, with polenta
real osso buco, we love it but eat  rarley   
  

 

   
puffball 2023-07-26
piccata milanese on  the Giant puffball mushroom
frying
coating, flour, egg and parmegiano
Sauce

Calvata gigantea
  

 

   
"one pot" 
cooking using only one frying pan
  

 

 

 cooking using only one frying pan

 

Since years we are cooking with inspiration of mainly Italian kitchen, then Japanese, then again Italian and then Scandinavian, (mainly fish) now  we are redescovering Central European kitchen.

 

 

PART BELOW IS MESSY AND HAVE TO BE REPLANTED AND WEEDED OFF.

 

 

 

     
       
our food from the older times

Det ├ąt vi tidigare
 
       
our plants
      
       
Sustainability needs
We try to reduce meat consumption but a hare is part of the wild cycle of the nature
   

 

 

 

     
Sept 2022
meat exception hare
elderberry (sambucus)