menu        
   


DAGENS RÄTT

TODAY's  MENU
this is what we eat now

det vad vi äter nu
  this we have eaten before

det här vi ätit tidigare
   

 

5 out of 7 days we can chose
some items are old, we don't eat pasta or bread now.  Sugar and cakes are removed from the menu.

 

squid, green beans, black rice
   
Hare with radicchio sallad
   
vad är det
   
fishburger (salmon + potatoes)
   
wild boar
   
 
   
 
   
squid, beens
   
 
   
Fet Fish "rombo", 2kg, all flowting in fet, a bottle of wine needed to digest it
superb test.
   
Octopus
   
don't eat it anymore
   
Italian paella, Scampi, mussles, pomodori, rice

 

 

meat, potatoes  
   
Type of zucchini moussaka, with white cheese
(zucchini  fried before)

FAVORIT
   
smoked eel, Japanese mode, warm, in sweet coating
   
meat, sprouts a la polonaise   
   
"lutfisk" with vegetables and spices done in the Italian way using recepies for Stocka Fisso, dry Stock Fish  
   
leak quiche  
   
very good but we avoid it not to eat pasta.   
   
sword fish  

 

fish in italy   
   
swordfish   
   
fried sardines Sicilian way
raisins, pine nuts

FAVORIT
 
 
   
fried cod with fried cale   
   
very special thing, long preparation, description will come    
   

 

Tuna  
   

spring rolls 
 
   
onsen silk tofu 
harusame soup (noodle soup with spinach)
 
   
beef vegetable rolls   
   
mixed Sushi 
Chirashi Sushi
 
   
Chickpeas  stew
with polenta
 
     
Chestnut flour gnocchi with Radicchio sallad   
   
Radicchio avocado peas  
   
Radicchio with makril   
   
Japanease meat balls   
   

 

   
Lituanian Chlodnik   
   
Polenta with lardo and parmegiano   
   
   
   
Harring with potatoes and salt/sweet prunes
replacement for "umeboshi" prunes are from Poland, bit more sweeter
 
   
entrecot  
   
some fish italian way  
   
   
   
Osso Buco 

FAVORIT
 

 

rare dessert
from top
apples with quince
shreded almonds and hasel nuts
blue bar 
 

 

Octopus   
   
fried radicchio(front)
shrimps (back)
tuna carrots salad
beans sesam salad



 
 
   
Gyoza   
   
   

 

 

Coffee and cakes in Vienna, fet, sweet, fantstic taste, after year of not eating such thing we got unwell after.
   

 

 

 

"Lepre in salmi"
Hare med med polenta


 

 

  MAT
kardborre till middag. en sido produkt av ogräs bekämpning
 
 
radicchio sallad (köpt)
tomater - egna
basilicum - eget
och i skålet rötter från kardborre (Arctium lappa) gjort som tsukemono (漬物)vi har hur mycket som helst av detta ogräs
se bilden ovan
 
 
Vi tycker om radicchio, (också på
danska)  "rosesallad" som man nämner det i Sverige

kardborre (Arctium lappa)