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eating our kales, we have a lot of different kale vegetables.
shrimps with the 3 kinds of green kale, marinated  in lemon, lemon zest, chilli, sezam oil, olive oil
various kales mixed with tomatos in order to keep insects away.


kale with beluga lentils nd apples 
   
minestrone with kale
   
kale with beluga lentis and tofu sprinkeled with Japanece  sauce base on soya sauce, vineger and sesame.
   

 

 

   
 

 

 

 

 

 


  Brassica oleracea var. acephala (Raštika, from Croatia)
   
  kale in a marinade of  oil, balsamico, garlic, tahina, salt and a bit of soy sauce.
with boiled eggs and apples, (wallnuts could be added)
on top salsa balsamico, thick sauce sweet-sour sauce.

The kale is lightly kneaded in the marinade so the struture is broken.

 

 

 

 

 

preparation

buck wheat
cabbage
onion
garlic
chilly powder
pepper
salt
 
 
 
 
ready
   
   

 

 

 

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