tempeh_nood
tempeh with carrots noodles and piri-piri hot chili. |
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Crab cakes, Louisiana style but crab is replaced by shrimps. |
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okonomiyaki
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tempeh
Tempeh
improvisation |
cabbage, tempeh, sweet potato noodles, scallion, Yang Nyeom Jang sauce
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"blue cabbage" |
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ramen
Ramen |
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mispilus germanica |
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korean soup with our vegetables, sliced omelette |
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Topinabur |
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Topinambur
sliced, fried topinambur topped with smetana and parsley, an egg,
radicchio salad (grows everywhere in the whole garden)
beverage Kombucha. |
cabbage rolls, dolmas |
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topinambur (native in America)
cabbage rolls, dolma, (Croatian Domaci Broskva - Rastika cabbage plus
Austrian Styrian white cabbage) cabbage filed with chopped champignons,
carrots, celery, paprika (from our Swedish neighbours), onion, garlic,
quinoa to absorb excess liquid
Topinambur purée mixed with chili garlic (white balsamico with some
water)
Sauce, Smetana (cream, bought at the polish shop) mixed with vegetable
broth
salt, pepper
Green kale chips |
makrell |
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the luxury of simplicity based on the Merchant's offerings
mackerel from Handlarn/Pålsson (outstanding)
Potatoes from the grocer
Pickled zucchini, our product
plus "Go Chu Jang" sauce |
diavola |
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polo alla diavola |
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We had chicken today, in full beauty, thank you God for the chicken you
have given us,
it is done in the mode the Devil lady, "Pollo alla Diavola" marinated in
chilli, lemon, sage/salvia quite spicy
it looks good, it tastes good too |
sardines_sicilian
sardines sicilian way
here harring |
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Herring with bucatini adjoined by a blend of fennel, raisins, pine-nuts,
anchovies, parsley, onion, garlic, lemon zest, fennel seeds (originally
Sicilian dish with sardines) |
hokkaido_beans
grilled Hokkaido pumpkin |
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light grilled Hokkaido pumpkin,
on top shrimps in the chilli sauce with fish sauce and soya taste and as
usual radicchio salad which grows wild in the garden everywhere.
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Brassica oleracea var. acephala (Raštika, from Croatia) grows so fast so
we can't keep up eating it. |
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kale in a marinade of oil, balsamico, garlic, tahina, salt and a bit of
soy sauce.
with boiled eggs and apples, (walnuts could be added)
on top salsa balsamico, thick sauce sweet-sour sauce. The kale is lightly kneaded in the marinade so the
structure
is broken. |
shrimps with the 3 kinds of green kale, marinated in lemon, lemon
zest, chilli, sezame oil, olive oil |
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various kales mixed with tomatos in order to keep insects away. |
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kale with beluga lentils and apples
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minestrone with kale |
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tofu |
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kale with beluga lentils and tofu sprinkled with Japanese sauce
base on soya sauce, vinegar and sesame. |
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